PIZ PIZ - Fondue modern

The rustic Davoserhof has been revamped and converted into the Piz Piz - Fondue Modern.

Whether in the green parlor or in the wild winter garden: fondue is served in the restaurant under the Hotel Davoserhof. Either cheese fondue in three different variations or hot pot aka fondue chinoise with a homemade bouillon. There is a choice of meat or winter vegetables to cook yourself. The finest veal schnitzel or a stroganoff pâté are now also available.

For starters, there is a salad bowl to share, a refined carrot tartare or winter vegetables? If you want to stick to your diet plan even in winter, order Bündner chili, braised garlic or roasted cauliflower for the cheese fondue instead of bread, or skip the cheese altogether and enjoy a vegetarian hot pot with friends.

The chef's favorite variation: the Piz Piz cheese fondue, a classic moitié-moitié with 50% Gruyère and 50% Fribourg Vacherin.

If you eat well, you must also drink well. Cool and specially selected wines as the perfect accompaniment, many Swiss white wines, but also discoveries for red wine lovers. With fondue or as a digestif, there is the most extensive selection of kirsch in the region.

Interior rich in contrast 
The operators of miteinander GmbH have already shown in the Valär stable that they know how to interpret retro in a young way. Now, together with the design agency Pfeffermint, they want to do the same at the Davoserhof. It should be cosy and comfortable. The woollen blanket will lie on the bench in the Stübli - but there will also be lots of British racing green and a wild winter garden with a view of the Jakobshorn. 

No more of the same old. Let's make fondue great again!

Mountain Hotels - Restaurant-Tips
We take care of your physical well-being! The five restaurants offer a wide selection of different dishes, from regional classics to newly interpreted fondues and wood-fired pizzas. As a hotel guest, please make a reservation at the reception of your hotel and enjoy a different culinary highlight every day. More Information